Curry udon has been the #1 request in my house. I came across several recipes, Keema Curry Udon with Burnt Tomato being one of them. While that recipe offset the robust curry with tangy tomatoes, this recipe mellows it out by using milk. The feathery maitake mushrooms and the thin-sliced beef add a great textural […]
Chewy udon noodles blanketed in thick curry and topped with a pan-fried tomato seemed just the right thing to welcome the cool autumn weather… except that we’re still experiencing 90+ degrees, here in Los Angeles. No matter. Hot weather calls for hot food. My dad would tell me that after sweating over a steaming bowl […]
There’s no escaping the record-breaking 113 degree weather in Los Angeles. It wouldn’t be so bad except my husband and I are all about gaman. That means we’re the only crazy people on our street to tough it out and not turn on our air conditioning. I had to figure out a dinner plan that […]
The first words to come out of my mouth when I finished my meal at Soba-Ya was, “I want to come back here.” On our trip to New York, we came armed with a 7-paged list of restaurant and things to do, mostly suggestions from friends and research we’d done ourselves. Soba-Ya wasn’t at the […]
Somen is served in the summer as a cold noodle dish. When the heat is unrelenting, cool off with this quick, refreshing meal!
