We sunk our teeth into a juicy piece of stewed daikon and savored the sweetness of the slow-cooked daikon, the rich saltiness of the miso, and the zesty citrus. The preparation is a little obsessive, but I guess you learn to expect that with Japanese cooking. After peeling the skin of the daikon and cutting […]
Fellow eggplant lovers, hope you give this a try. This recipe is similar to an amazing miso eggplant dish my mom makes, but differs in many respects. Hers is boldly salty and sweet, rich, and hearty. This one is mild, delicate, and delicious. I used shiro miso (which is sweeter than red miso), so the […]
I’ve never cooked a cucumber before. Does it turn soggy? Does it turn soft? I couldn’t wrap my head around the idea, but the photo in the book was working hard to sell me on the idea. I love eggplant and all things spicy so decided it was a go. My love for this recipe […]
