Somen is served in the summer as a cold noodle dish. When the heat is unrelenting, cool off with this quick, refreshing meal!
Somen is served in the summer as a cold noodle dish. When the heat is unrelenting, cool off with this quick, refreshing meal!
Many, many years ago, my cousin told me she made udon from homemade dashi. When I asked her about the taste, she said it added more depth to her broth and raved about how delicious it was. Dashi is a simple fish stock frequently used to cook any number of dishes like miso soup, namasu, […]
I love Japanese food for its simplicity and ability to meticulously compliment the natural flavor of its ingredients. You could say this is a matter of personal taste, but Japan has an undeniably high standard when it comes to food. You don’t need a Michelin guide to tell you—it’s hard to find a bad meal […]